Detalhe da pesquisa
1.
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
J Sci Food Agric
; 104(4): 2383-2397, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37961851
2.
Simultaneous UHPLC-MS Quantification of Catechins and Untargeted Metabolomic Profiling for Proof-of-Concept Authenticity Determination of Maytenus ssp. Samples.
Molecules
; 27(17)2022 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080285
3.
Influence of environmental factors on the volatile composition of two Brazilian medicinal plants: Mikania laevigata and Mikania glomerata.
Metabolomics
; 15(6): 91, 2019 06 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31190244
4.
Comparison of the Morphology, Anatomy, and Chemical Profile of Mikania glomerata and Mikania laevigata.
Planta Med
; 84(3): 191-200, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28926862
5.
Metabolic responses of Eucalyptus species to different temperature regimes.
J Integr Plant Biol
; 60(5): 397-411, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29247597
6.
Kinetic study on the inhibition of xanthine oxidase by acylated derivatives of flavonoids synthesised enzymatically.
J Enzyme Inhib Med Chem
; 32(1): 978-985, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28718686
7.
A simple protocol to determine lignin S/G ratio in plants by UHPLC-MS.
Anal Bioanal Chem
; 407(23): 7221-7, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26168971
8.
Mass spectrometry imaging: an expeditious and powerful technique for fast in situ lignin assessment in Eucalyptus.
Anal Chem
; 86(7): 3415-9, 2014 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24451041
9.
A model system to study the lignification process in Eucalyptus globulus.
Physiol Plant
; 152(1): 17-31, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24444279
10.
Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet.
Mediators Inflamm
; 2013: 635470, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23431242
11.
Rubus rosifolius (Rosaceae) stem extract induces cell injury and apoptosis in human hepatoma cell line.
Toxicol In Vitro
; 86: 105485, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36279965
12.
New substances of Equisetum hyemale L. extracts and their in vivo antitumoral effect against oral squamous cell carcinoma.
J Ethnopharmacol
; 303: 116043, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36535330
13.
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
Food Chem
; 403: 134347, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36179636
14.
Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression.
J Food Biochem
; 46(3): e13885, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34338308
15.
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Food Res Int
; 151: 110864, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980400
16.
Antioxidant effect of chamomile tea on the salivary glands of streptozotocin-induced diabetic rats.
Braz Oral Res
; 36: e034, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35293499
17.
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
Foods
; 11(6)2022 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35327209
18.
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC-MS.
Food Res Int
; 155: 111107, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35400399
19.
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
Food Res Int
; 156: 111199, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651051
20.
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.
Food Chem
; 352: 129334, 2021 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33657479